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Food for Thought

Our feature article this month by Alison Cole, is about ethical chocolate . It includes an interview with Executive Director of The Food Empowerment Project, lauren ornelas  Chocolate: A Big Business...

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Sunflower Seeds ‘Hummus’

http://eatinscanada.com/wp-content/uploads/2014/03/LW_EatCan_SunflwrSeedsHummus_Article_3114.mp3 Article by Alison Cole, recipe by RawRose, used with permission. As innocuous as it may seem, the little...

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Book review: “Practically Raw Desserts” by Chef Amber Shea Crawley

Review by Alison Cole, recipe © 2012 by Amber Shea Crawley with permission from Vegan Heritage Press, LLC. For those who love experimenting with wholesome, healthy ingredients to create plant-based...

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Book Review and Interview: Farmageddon: The True Cost of Cheap Meat, by...

http://eatinscanada.com/wp-content/uploads/2014/06/Farmageddon.mp3Review by Alison Cole, used with the generous permission of Animal Voices Vancouver. It’s time to wake up and dramatically evolve our...

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Eatins Canada – June

Given recent events in the news, the most important article in the June Edition of Eatin’s Canada is Alison Cole‘sexcellent interview with Philip Lymberly, author (with Isabel Oakshott) of Farmageddon:...

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Food Labeling, Politics, and Vegetarian Meats in Canada

Article and interview by Alison Cole, photo illustration by Gayle Hurmuses, image from Fieldroast. When it comes to the labelling of grain and vegetable based meats in Canada, our government has some...

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